The Roman community at table during the Principate

The Roman community at table during the Principate / John F. Donahue.

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Bibliographic Details
Main Author: Donahue, John F., 1958-
Format: Book
Language:English
Published: Ann Arbor : University of Michigan Press, c2004.
Subjects:
Gastronomy > Rome > History.
Dinners and dining > Rome > History.
Online Access:Table of contents
Description
Physical Description:333 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 281-311) and index.
ISBN:0472113895 (cloth : alk. paper)

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