Halal haram dalam makanan / Hasbi Indra, M. Shalahuddin Hamid, Hj. Husnani ; Musyafa-Ullah, editor.

Halal food products in Indonesia according to Islamic law and their registration procedures.

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Bibliographic Details
Main Author:	Indra, Hasbi, 1958-
Other Authors:	Hamid, Shalahuddin, 1971-, Husnani, 1957-, Musyafaullah
Format:	Book
Language:	Indonesian
Published:	Jakarta : Penamadani, 2004.
Edition:	Cet. 1.
Subjects:	Halal food industry > Indonesia. Food > Religious aspects > Islam. Muslims > Dietary laws.

Holdings details from Dinand Library
Call Number:	BP184.9.D5 I53 2004
Status:	Available

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