Jamaican food : history, biology, culture / B. W. Higman.

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Bibliographic Details
Main Author:	Higman, B. W., 1943-
Format:	Book
Language:	English
Published:	Kingston, Jamaica : University of the West Indies Press, 2008.
Subjects:	Food habits > Jamaica. Food crops > Jamaica. Plants, Edible > Jamaica. Food of animal origin > Jamaica. Cookery, Jamaican. Food consumption > Jamaica. Jamaica > Social life and customs.

Holdings details from Dinand Library
Call Number:	GT2853.J3 H55 2008
Status:	Available

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