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070619s2008 nyu b s001 0 eng |
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|a 2007025403
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|a GBA855007
|2 bnb
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|a 014584581
|2 Uk
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|a 9780791473832 (hardcover : alk. paper)
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|a 079147383X (hardcover : alk. paper)
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|a 9780791473849 (pbk. : alk. paper)
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|a 0791473848 (pbk. : alk. paper)
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|a (OCoLC)145732894
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|a (OCoLC)145732894
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|a DLC
|c DLC
|d BAKER
|d YDXCP
|d C#P
|d UKM
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|a HCDD
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0 |
0 |
|a BR115.N87
|b F53 2008
|
| 100 |
1 |
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|a Fick, Gary W.
|
| 245 |
1 |
0 |
|a Food, farming, and faith /
|c Gary W. Fick.
|
| 260 |
|
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|a Albany :
|b State University of New York Press,
|c c2008.
|
| 300 |
|
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|a xix, 223 p. ;
|c 22 cm.
|
| 440 |
|
0 |
|a SUNY series on religion and the environment
|
| 504 |
|
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|a Includes bibliographical references (p. 191-196) and indexes.
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Christianity.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Dinners and dining
|x Religious aspects
|x Christianity.
|
| 650 |
|
0 |
|a Agriculture
|x Religious aspects
|x Christianity.
|
| 650 |
|
0 |
|a Human ecology
|x Religious aspects
|x Christianity.
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://catdir.loc.gov/catdir/toc/ecip0720/2007025403.html
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|p Can Circulate
|a College of the Holy Cross
|b Main Campus
|c Dinand
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|t 0
|e BR115.N87 F53 2008
|h Library of Congress classification
|i Book
|m 38400003740758
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