The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

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Bibliographic Details
Main Author:	Millstone, Erik
Other Authors:	Lang, Tim
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, c2008.
Edition:	Rev. and updated.
Subjects:	Food. Food industry and trade.

Holdings details from Science Library - Reference
Call Number:	TX353 .M53 2008
Status:	In Library Use

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