Dairy science and technology

Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

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Bibliographic Details
Main Author: Walstra, Pieter
Other Authors: Wouters, Jan T. M., Geurts, T. J. (Tom J.)
Format: Book
Language:English
Published: Boca Raton : CRC/Taylor & Francis, 2006.
Edition:2nd ed.
Series:Food science and technology (Taylor & Francis) ; 146.
Subjects:
Dairy processing.
Milk.
Dairy products.
Online Access:Publisher description
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Publisher description

Worcester Art Museum Library - Stack Room

Holdings details from Worcester Art Museum Library - Stack Room
Call Number: SF250.5 .D385 2006
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