Dairy science and technology

Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

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Bibliographic Details
Main Author: Walstra, Pieter
Other Authors: Wouters, Jan T. M., Geurts, T. J. (Tom J.)
Format: Book
Language:English
Published: Boca Raton : CRC/Taylor & Francis, 2006.
Edition:2nd ed.
Series:Food science and technology (Taylor & Francis) ; 146.
Subjects:
Dairy processing.
Milk.
Dairy products.
Online Access:Publisher description
Description
Item Description:Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
Physical Description:782 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824727630 (alk. paper)
9780824727635 (alk. paper)

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