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|a Walstra, Pieter.
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|a Dairy science and technology /
|c Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
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|a 2nd ed.
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| 260 |
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|a Boca Raton :
|b CRC/Taylor & Francis,
|c 2006.
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|a 782 p. :
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|c 24 cm.
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|a Food science and technology ;
|v 146
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| 500 |
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|a Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
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|a Includes bibliographical references and index.
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|a Milk.
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|a Dairy products.
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|a Wouters, Jan T. M.
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|a Geurts, T. J.
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|a Dairy technology.
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|a Food science and technology (Taylor & Francis) ;
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