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Dairy science and technology /
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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
Saved in:
Bibliographic Details
Main Author:
Walstra, Pieter
Other Authors:
Wouters, Jan T. M.
,
Geurts, T. J. (Tom J.)
Format:
Book
Language:
English
Published:
Boca Raton :
CRC/Taylor & Francis,
2006.
Edition:
2nd ed.
Series:
Food science and technology (Taylor & Francis) ;
146.
Subjects:
Dairy processing.
Milk.
Dairy products.
Online Access:
Publisher description
Holdings
Description
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Publisher description
Worcester Art Museum Library - Stack Room
Holdings details from Worcester Art Museum Library - Stack Room
Call Number:
SF250.5 .D385 2006
Copy 1
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