Skip to content
Library Home
Start Over
Research Databases
E-Journals
Course Reserves
Library Home
Login to library account
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
Library Catalog
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced Search
|
Browse
|
Search Tips
Dairy science and technology /
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.
Saved in:
Bibliographic Details
Main Author:
Walstra, Pieter
Other Authors:
Wouters, Jan T. M.
,
Geurts, T. J. (Tom J.)
Format:
Book
Language:
English
Published:
Boca Raton :
CRC/Taylor & Francis,
2006.
Edition:
2nd ed.
Series:
Food science and technology (Taylor & Francis) ;
146.
Subjects:
Dairy processing.
Milk.
Dairy products.
Online Access:
Publisher description
Holdings
Description
Similar Items
Staff View
Similar Items
Emerging dairy processing technologies : opportunities for the dairy industry
Published: (2015)
Structure of Dairy Products.
by: Tamime, Dr. Adnan
Published: (2007)
Advances in dairy products
Published: (2018)
Dairy Processing and Quality Assurance.
by: Chandan, Ramesh C.
Published: (2015)
Microstructure of dairy products
Published: (2018)
Dairy technology principles of milk properties and processes
Published: (1999)
Handbook of drying for dairy products
Published: (2017)
Milk and dairy products as functional foods
Published: (2014)
Quantification and qualification of the environmental impacts of milk processing in The Republic of Armenia using Life Cycle Assessment methodology with particular focus on product- and process-related quality attributes.
by: Aminforoughi, Sonika
Published: (2015)
Dairy fat products and functionality : fundamental science and technology
Published: (2020)
Milk and Dairy Products in Human Nutrition : Composition, Production and Health.
by: Park, Young W.
Published: (2013)
Opportunities for improving resource use efficeincy of peri-urban dairy herds in Faisalabad, Punjab, Pakistan.
by: Tariq, Muhammad
Published: (2013)
Membrane processing for dairy ingredient separation
Published: (2015)
From milk by-products to milk ingredients : upgrading the cycle
by: Boer, Ruud de
Published: (2014)
Dairy processing : advanced research to applications
Published: (2020)
Whey protein production, chemistry, functionality, and applications
Published: (2019)
The food detectives. Episode 2, The murky secrets about milk
Published: (2020)
Pure and modern milk : an environmental history since 1900
by: Smith-Howard, Kendra
Published: (2013)
60 minutes. Rooney : milk
Published: (2008)
Advanced dairy chemistry. Volume 2, Lipids
Published: (2020)
Sustainable dairy production
by: Jong, Peter de, 1965-
Published: (2013)
Milk : a global history
by: Velten, Hannah
Published: (2010)
Betting the farm
Published: (2012)
The sensory evaluation of dairy products.
Published: (2023)
Handbook of milk of non-bovine mammals
Published: (2017)
Dairy microbiology and biochemistry : recent developments
Published: (2014)
Bacteriophages in dairy processing
Published: (2012)
Inside the factory : how our favourite foods are made. Episode 3, Milk
Published: (2015)
Eye on America. Monday, March 21, 1994
Published: (1994)
Microbiology in dairy processing : challenges and opportunities
Published: (2018)
Lactation and the mammary gland
by: Akers, R. Michael
Published: (2002)
The Lean Dairy Farmer : Save Time, Cut Costs, Eliminate Waste to Create a More Productive, Profitable and Higher Quality Farm.
by: Hocken, Jana
Published: (2019)
GERMAN DAIRY SECTOR : internationalizationcompetitiveness - supply chains.
by: MEYER, JOHANNES
Published: (2020)
Manufacturing yogurt and fermented milks
Published: (2013)
Probiotic dairy products
Published: (2018)
Standard methods for the examination of dairy products, microbiological and chemical.
Dairy farm
Published: (1918)
Sustainable and environmentally friendly dairy farms
by: García-Yuste, Santiago
Published: (2020)
Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows.
by: Hoffmann, Achim
Published: (2017)
Milk : a Local and Global History
by: Valenze, Deborah M., 1953-
Published: (2011)
Prev
Next
Similar Items
Emerging dairy processing technologies : opportunities for the dairy industry
Published: (2015)
Structure of Dairy Products.
by: Tamime, Dr. Adnan
Published: (2007)
Advances in dairy products
Published: (2018)
Dairy Processing and Quality Assurance.
by: Chandan, Ramesh C.
Published: (2015)
Microstructure of dairy products
Published: (2018)