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Viruses in food :
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Viruses in food : scientific advice to support risk management activities : meeting report.
Saved in:
Bibliographic Details
Corporate Authors:
Food and Agriculture Organization of the United Nations
,
World Health Organization
Format:
Book
Language:
English
Published:
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations ; World Health Organization,
2008.
Series:
Microbiological risk assessment series ;
13.
Subjects:
Viruses
>
Congressess.
Food
>
Microbiology
>
Congresses.
Food contamination
>
Risk assessment
>
Congresses.
Holdings
Description
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Holdings details from Science Library
Call Number:
RA601.5 .V57 2008
Status:
Available
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