Food in medieval England : diet and nutrition

Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

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Bibliographic Details
Other Authors: Woolgar, C. M., Serjeantson, D. (Dale), Waldron, T. (Tony), 1948-
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2006
Series:Medieval history and archaeology
Subjects:
Diet > England > History > To 1500.
Food > History > To 1500.
Online Access:Table of contents
Publisher description
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Table of contents
Publisher description

Science Library

Holdings details from Science Library
Call Number: TX360.G7 F67 2006
Status: Available

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