The ethics of what we eat : why our food choices matter

The ethics of what we eat : why our food choices matter / Peter Singer and Jim Mason.

An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.

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Bibliographic Details
Main Author: Singer, Peter, 1946-
Other Authors: Mason, Jim
Format: Book
Language:English
Published: [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2006.
Subjects:
Food > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Gastronomy.
Food preferences.
Online Access:Table of contents only
Contributor biographical information
Publisher description
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Table of contents only
Contributor biographical information
Publisher description

Science Library

Holdings details from Science Library
Call Number: TX357 .S527 2006
Status: Available

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