Introduction to the physical chemistry of foods / Christos Ritzoulis ; translated by Jonathan Rhoades.

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Bibliographic Details
Main Author:	Ritzoulis, Christos
Format:	Book
Language:	English
Published:	Boca Raton, FL : Taylor & Francis, 2013.
Subjects:	Food > Analysis. Food > Composition. Chemistry, Technical.

Holdings details from Science Library
Call Number:	TX541 .R58 2013
Copy 1	Available

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