The business of food.

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Bibliographic Details
Corporate Author:	H.W. Wilson Company
Format:	Book
Language:	English
Published:	Ipswich, Massachusetts : H. W. Wilson, A Division of EBSCO Publishing, Inc., ©2013.
Series:	Reference shelf ; v. 85, no. 2.
Subjects:	Food > Social aspects. Food habits. Food consumption. Food > Economic aspects.

Holdings details from Dinand Library
Call Number:	GN407 .B87 2013
Status:	Available

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