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|a 9780824212131 (issue 2)
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|a 0824212134
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|a (OCoLC)829239293
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|a HCDD
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|a GN407
|b .B87 2013
|
| 245 |
0 |
4 |
|a The business of food.
|
| 264 |
|
1 |
|a Ipswich, Massachusetts :
|b H. W. Wilson, A Division of EBSCO Publishing, Inc.,
|c ©2013.
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| 300 |
|
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|a xii, 199 pages :
|b illustrated ;
|c 26 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a The reference shelf ;
|v volume 85, number 2
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Preface : Food movement politics -- The new farm movement. America's new farmer: a slow and local practice ; Slow food movement / Food Industry Watch, 2010 ; Bringing local food to the lunch line / Susan McCrory ; Sandhills Farm to Table Co-p goal: meeting local food needs with local food / James Matson and Jeremiah Thayer ; A new prescription for the local food movement / Kendra Klein ; Pastoral romance / Brent Cunningham ; The local-global food connection / Amy Mayer ; Top ten barriers to local food access for low-income individuals / localFoodconnection.org -- Media and how-to cooking. Celebrity chefs and foodie culture ; Kitchen gods / Lisa Abend ; How Food Network star whipped a hashtag into a Giada bump / Michael Humphrey ; The reality of reality TV: Jillian Hopke's sweet victory in the Cupcake Wars / Lynnette Porter ; Chocolate-dipped candies, and Geo. Abowd & Son, confectioners / Maureen Abowd ; Bobby Flay would like you to know that he's not the screaming type / Anna Roth ; Food rules / Ali Lorraine, Babriel Beltrone, and D.M. Levine ; Where do foodies come from? / Cliff Bostock -- Big food business. The dilemma of mass food production ; Food co-ops brace for arrival of giant rivals like Whole Foods, Trader Joe's / John Miller ; Monsanto, genetic engineering, and food / Betsey Piette ; Is the junk food industry buying the WHO? / Tom Philpott ; Organics "thrown under the bus" in farm bill extension, say industry advocates / Cookson Beecher ; Dissected dreams: California's engineered cornucopia falters / Matt Black ; The other side of the valley / Barry Estabrook -- The art of food writing. Everybody's a critic ; Incredible edibles / Kim Honey ; Should food critics be anonymous? My talk with Jonathan Kauffman / John Birdsall ; The food movement, rising / Michael Pollan ; Food anthropology and happy mediums / Dana Staves ; Comfort me with gnocchi / Sara B. Franklin ; My mom couldn't cook / Tim Junod -- Open for business. The ins and outs of the restaurant business ; Dinner for schmucks / Alan Richman ; Chef Q &A: Thomas Keller / Becky Paskin ; Charity case: can a restaurant that gives all its profits away succeed in D.C.? / Jessica Sidman ; Opening a restaurant takes sweat, savvy, courage, and cash / Nancy Leson ; Check, please / John Colapinto.
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| 650 |
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0 |
|a Food
|x Social aspects.
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| 650 |
|
0 |
|a Food habits.
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| 650 |
|
0 |
|a Food consumption.
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| 650 |
|
0 |
|a Food
|x Economic aspects.
|
| 710 |
2 |
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|a H.W. Wilson Company.
|
| 830 |
|
0 |
|a Reference shelf ;
|v v. 85, no. 2.
|
| 907 |
|
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|a .b17854957
|b 05-23-16
|c 04-23-13
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