Around the Roman table

Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.

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Bibliographic Details
Main Author: Faas, Patrick
Format: Book
Language:English
Dutch
Published: Chicago : University of Chicago Press, 2005.
Edition:University of Chicago Press ed.
Subjects:
Cooking, Roman.
Cooking, Roman > History.
Food habits > Rome > History.
Food > History.
Online Access:Contributor biographical information
Publisher description
Table of contents only
Uniform Title:Rond de tafel der Romeinen.
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Contributor biographical information
Publisher description
Table of contents only

Science Library

Holdings details from Science Library
Call Number: TX725.R68 F3313 2005
Copy 1 Available

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