Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.

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Bibliographic Details
Main Author: Faas, Patrick
Format: Book
Language:English
Dutch
Published: Chicago : University of Chicago Press, 2005.
Edition:University of Chicago Press ed.
Subjects:
Online Access:Contributor biographical information
Publisher description
Table of contents only
Uniform Title:Rond de tafel der Romeinen.
Description
Item Description:"Food and feasting in ancient Rome"--Cover.
Original translation published: New York : Palgrave Macmillan, 2003.
Physical Description:371 p. : ill. ; 23 cm.
Bibliography:Includes bibliographical references (p. [355]-356) and index.
ISBN:0226233472 (alk. paper)
9780226233475 (alk. paper)