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Around the Roman table /
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Around the Roman table / Patrick Faas, with more than 150 original recipes ; translated from the Dutch by Shaun Whiteside ; edited by the author.
Saved in:
Bibliographic Details
Main Author:
Faas, Patrick
Format:
Book
Language:
English
Dutch
Published:
Chicago :
University of Chicago Press,
2005.
Edition:
University of Chicago Press ed.
Subjects:
Cooking, Roman.
Cooking, Roman
>
History.
Food habits
>
Rome
>
History.
Food
>
History.
Online Access:
Contributor biographical information
Publisher description
Table of contents only
Uniform Title:
Rond de tafel der Romeinen.
Holdings
Description
Table of Contents
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Contributor biographical information
Publisher description
Table of contents only
Science Library
Holdings details from Science Library
Call Number:
TX725.R68 F3313 2005
Copy 1
Available
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