Food hypersensitivity and adverse reactions a practical guide for diagnosis and management

Food hypersensitivity and adverse reactions a practical guide for diagnosis and management / edited by Marianne Frieri, Brett Kettelhut.

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Bibliographic Details
Other Authors: Frieri, Marianne, 1945-, Kettelhut, Brett, 1952-
Format: eBook
Language:English
Published: New York : M. Dekker, c1999.
Series:Clinical allergy and immunology ; 14.
Ebsco e-book purchased.
Subjects:
Food allergy.
Electronic resources (E-books)
Electronic books.
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
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Holdings details from Online
Call Number: E-Book RC596 .F667 1999
Status: Available

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