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|a 0585109443 (electronic bk.)
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|a 9780585109442 (electronic bk.)
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|a (OCoLC)44958584
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|a E-Book RC596
|b .F667 1999
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|a Food hypersensitivity and adverse reactions
|h [electronic resource] :
|b a practical guide for diagnosis and management /
|c edited by Marianne Frieri, Brett Kettelhut.
|
| 260 |
|
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|a New York :
|b M. Dekker,
|c c1999.
|
| 300 |
|
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|a 1 online resource (xi, 507 p.) :
|b ill.
|
| 490 |
1 |
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|a Clinical allergy and immunology ;
|v 14
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| 490 |
1 |
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|a Ebsco e-book purchased
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on print version record.
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| 590 |
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|a Loaded electronically.
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| 590 |
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|a Electronic access restricted to members of the Holy Cross Community.
|
| 590 |
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|a This was purchased from Ebsco with a single user license.
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| 650 |
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|a Food allergy.
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| 655 |
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|a Electronic books.
|2 local
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|a Electronic resources (E-books)
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|a Frieri, Marianne,
|d 1945-
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|a Kettelhut, Brett,
|d 1952-
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| 830 |
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|a Clinical allergy and immunology ;
|v 14.
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| 830 |
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0 |
|a Ebsco e-book purchased.
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