Food and recipes of the Caribbean

Food and recipes of the Caribbean by Theresa M. Beatty.

Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.

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Bibliographic Details
Main Author: Beatty, Theresa M.
Format: eBook
Language:English
Published: New York : PowerKids Press, 1999.
Series:Beatty, Theresa M. Kids in the kitchen.
Ebsco e-book purchased.
Subjects:
Cooking, Caribbean > Juvenile literature.
Food habits > Caribbean Area > Juvenile literature.
Electronic resources (E-books)
Juvenile works.
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
This was purchased from Ebsco with a single user license.
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Holdings details from Online
Call Number: E-Book TX716.A1 B43 1999
Status: Available

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