Food and recipes of the Caribbean

Food and recipes of the Caribbean by Theresa M. Beatty.

Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.

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Bibliographic Details
Main Author: Beatty, Theresa M.
Format: eBook
Language:English
Published: New York : PowerKids Press, 1999.
Series:Beatty, Theresa M. Kids in the kitchen.
Ebsco e-book purchased.
Subjects:
Cooking, Caribbean > Juvenile literature.
Food habits > Caribbean Area > Juvenile literature.
Electronic resources (E-books)
Juvenile works.
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
This was purchased from Ebsco with a single user license.
Description
Summary:Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Item Description:Includes index.
Physical Description:1 online resource (24 p.) : col. ill., map.
ISBN:0585095272 (electronic bk.)
9780585095271 (electronic bk.)
Source of Description, Etc. Note:Description based on print version record.

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