The food safety information handbook Cynthia A. Roberts.

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Bibliographic Details
Main Author:	Roberts, Cynthia A.
Format:	eBook
Language:	English
Published:	Westport, CT : Oryx Press, 2001.
Series:	Ebsco e-book purchased.
Subjects:	Food adulteration and inspection. Food contamination. Electronic resources (E-books) Electronic books.
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community. This was purchased from Ebsco with a single user license.

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Holdings details from Online
Call Number:	E-Book TX531 .R57 2001
Status:	Available

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