Food a dictionary of literal and nonliteral terms

Food a dictionary of literal and nonliteral terms / Robert A. Palmatier.

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Bibliographic Details
Main Author: Palmatier, Robert A. (Robert Allen)
Format: eBook
Language:English
Published: Westport, CT : Greenwood Press, 2000.
Series:Ebsco e-book purchased.
Subjects:
Food > Dictionaries.
Electronic resources (E-books)
Dictionaries.
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
This was purchased from Ebsco with a single user license.
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Holdings details from Online
Call Number: E-Book TX349 .P353 2000
Status: Available

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