Physiological theory of fermentation by Louis Pasteur ; translated by F. Faulkner, D.C. Robb.

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Bibliographic Details
Main Author:	Pasteur, Louis, 1822-1895
Other Authors:	Faulkner, F., Robb, D. Constable (David Constable)
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : BiblioBytes, [199-?]
Series:	Ebsco e-book purchased.
Subjects:	Fermentation. Germ cells. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community. This was purchased from Ebsco with a single user license.

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Holdings details from Online
Call Number:	E-Book QK896 .P37
Status:	Available

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