Edible structures : the basic science of what we eat

Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.

Saved in:
Bibliographic Details
Main Author: Aguilera, José Miguel (Author)
Corporate Author: Ediciones Universidad Católica de Chile (Printer)
Other Authors: Blazes, Marian (Translator)
Format: Book
Language:English
Spanish
Published: Boca Raton, Florida : CRC Press, Taylor & Francis Group, [2013]
Subjects:
Food > Biotechnology.
Food > Analysis.
Food > Composition.
Online Access:Contributor biographical information
Uniform Title:Ingeniería gastronómica.
Login for hold information

‌

Contributor biographical information

Science Library

Holdings details from Science Library
Call Number: TX551 .A38 2013
Copy 1 Available

Similar Items