Edible structures : the basic science of what we eat

Edible structures : the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes.

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Bibliographic Details
Main Author: Aguilera, José Miguel (Author)
Corporate Author: Ediciones Universidad Católica de Chile (Printer)
Other Authors: Blazes, Marian (Translator)
Format: Book
Language:English
Spanish
Published: Boca Raton, Florida : CRC Press, Taylor & Francis Group, [2013]
Subjects:
Food > Biotechnology.
Food > Analysis.
Food > Composition.
Online Access:Contributor biographical information
Uniform Title:Ingeniería gastronómica.
Description
Item Description:"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- title page verso.
Physical Description:xx, 442 pages : illustrations ; 23 cm
Bibliography:Includes bibliographical references and index.
ISBN:9781439898901
1439898901

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