The way we eat : why our food choices matter

The way we eat : why our food choices matter / Peter Singer, Jim Mason.

Examines the practices of the modern food industry, exposing its exploitation, waste, and inhumane treatment of animals, and provides guidelines for making informed and ethical choices in the selection of food products.

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Bibliographic Details
Main Author: Singer, Peter, 1946-
Other Authors: Mason, Jim
Format: Book
Language:English
Published: [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2006.
Subjects:
Food > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Gastronomy.
Food preferences.
Online Access:Table of contents only
Contributor biographical information
Publisher description
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Table of contents only
Contributor biographical information
Publisher description

Science Library

Holdings details from Science Library
Call Number: TX357 .S527 2006b
Status: Available

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