The Oxford book of health foods J.G. Vaughan and P.A. Judd.

This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.

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Bibliographic Details
Main Author: Vaughan, J. G. (John Griffith)
Other Authors: Judd, Patricia A. (Patricia Ann), 1947-
Format: eBook
Language:English
Published: [Oxford] : Oxford University Press, 2003-
Series:Oxford reference online premium.
Subjects:
Online Access:Click to view e-book
Holy Cross Note:Electronic access restricted to members of the Holy Cross Community.
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