The Oxford book of health foods

The Oxford book of health foods J.G. Vaughan and P.A. Judd.

This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.

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Bibliographic Details
Main Author: Vaughan, J. G. (John Griffith)
Other Authors: Judd, Patricia A. (Patricia Ann), 1947-
Format: eBook
Language:English
Published: [Oxford] : Oxford University Press, 2003-
Series:Oxford reference online premium.
Subjects:
Dietary supplements.
Natural foods.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Electronic access restricted to members of the Holy Cross Community.
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