The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker.
The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition.
Saved in:
Bibliographic Details
| Main Author: |
Schatzker, Mark |
|---|
| Format: | Book
|
|---|
| Language: | English |
|---|
| Published: |
New York :
Simon & Schuster,
[2015]
|
|---|
| Subjects: | |
|---|
| Holy Cross Note: | "First Simon & Schuster trade paperback edition, March 2016." |
|---|