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|a TX370
|b .S33 2015
|
| 100 |
1 |
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|a Schatzker, Mark.
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| 245 |
1 |
4 |
|a The Dorito effect :
|b the surprising new truth about food and flavor /
|c Mark Schatzker.
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| 264 |
|
1 |
|a New York :
|b Simon & Schuster,
|c [2015]
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| 300 |
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|a ix, 259 pages ;
|c 22 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 505 |
0 |
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|a pt. 1. The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- pt. 2. If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- pt. 3. The delicious cure -- The tomato of tomorrow -- The gospel according to real flavor -- Appendix: How to live long and eat flavorfully.
|
| 504 |
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|a Includes bibliographical references (pages 209-221) and index.
|
| 520 |
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|a The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition.
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| 590 |
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|a "First Simon & Schuster trade paperback edition, March 2016."
|
| 650 |
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0 |
|a Junk food.
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| 650 |
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0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Reducing diets.
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| 650 |
|
0 |
|a Food portions.
|
| 907 |
|
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|a .b22431962
|b 06-06-16
|c 12-16-15
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