The Dorito effect : the surprising new truth about food and flavor

The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker.

The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition.

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Bibliographic Details
Main Author: Schatzker, Mark
Format: Book
Language:English
Published: New York : Simon & Schuster, [2015]
Subjects:
Junk food.
Nutrition.
Reducing diets.
Food portions.
Holy Cross Note:"First Simon & Schuster trade paperback edition, March 2016."
Table of Contents:
  • pt. 1. The Dorito effect
  • "Things" and "flavors"
  • Big bland
  • Big flavor
  • Big people
  • pt. 2. If food could talk
  • The wisdom of flavor
  • Bait and switch
  • Fried chicken saved my life!
  • pt. 3. The delicious cure
  • The tomato of tomorrow
  • The gospel according to real flavor
  • Appendix: How to live long and eat flavorfully.

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