Mastering the art of French cooking

Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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Bibliographic Details
Main Author: Child, Julia
Other Authors: Bertholle, Louisette, Beck, Simone, 1904-1991
Format: Book
Language:English
Published: New York : Alfred A. Knopf, 2011, ©2001
Edition:50th anniversary [ed.].
Subjects:
Cooking, French.
Holy Cross Note:Imprint on title page lists the publishing date as 2016.
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Science Library - On Display

Holdings details from Science Library - On Display
Call Number: TX719 .C454 2011
Status: Available

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