Chicken : the dangerous transformation of America's favorite food

Chicken : the dangerous transformation of America's favorite food / Steve Striffler.

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Bibliographic Details
Main Author: Striffler, Steve, 1967-
Format: Book
Language:English
Published: New Haven : Yale University Press, ©2005.
Series:Yale agrarian studies.
Subjects:
McDonald's Corporation.
Chicken industry > United States > History.
Poultry plants > United States > History.
History.
Online Access:Table of contents
Contributor biographical information
Publisher description
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Table of contents
Contributor biographical information
Publisher description

Dinand Library

Holdings details from Dinand Library
Call Number: HD9437.U62 S77 2005
Status: Available

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