Why you eat what you eat : the science behind our relationship with food

Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD.

Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.

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Bibliographic Details
Main Author: Herz, Rachel, 1963- (Author)
Format: Book
Language:English
Published: New York, NY : W.W. Norton & Company, [2018]
Edition:First edition.
Subjects:
Appetite > Physiological aspects.
Food habits > Psychological aspects.
Ingestion > Regulation.
Gastronomy.
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Science Library

Holdings details from Science Library
Call Number: QP136 .H47 2018
Status: Available

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