The social archaeology of food : thinking about eating from prehistory to the present

The social archaeology of food : thinking about eating from prehistory to the present / Christine A. Hastorf, University of California, Berkeley.

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Bibliographic Details
Main Author: Hastorf, Christine Ann, 1950- (Author)
Format: Book
Language:English
Published: New York, NY : Cambridge University Press, 2017.
Edition:First paperback edition
Subjects:
Prehistoric peoples > Food.
Food habits > History > To 1500.
Diet > History > To 1500.
Excavations (Archaeology)
Social archaeology > Case studies.
Ethnology > Case studies.
Case studies.
History.
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Dinand Library

Holdings details from Dinand Library
Call Number: GN799.F6 H37 2017
Status: Available

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