Eating culture : an anthropological guide to food / Gillian Crowther.
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions...
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Bibliographic Details
| Main Author: |
Crowther, Gillian
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
North York, Ontario, Canada ; Tonawanda, New York, USA :
University of Toronto Press,
[2018]
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| Edition: | Second edition. |
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| Subjects: | |
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