Artificial color : modern food and racial fictions / Catherine Keyser.

In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food-global geographies, nutritional theories, and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as imagi...

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Bibliographic Details
Main Author:	Keyser, Catherine, 1980- (Author)
Format:	Book
Language:	English
Published:	New York : Oxford University Press, [2019]
Subjects:	Food in literature. American fiction > 20th century > History and criticism. Food habits in literature. Race in literature. Whites > Race identity > In literature. Ethnicity in literature. Criticism, interpretation, etc.

Dinand Library

Holdings details from Dinand Library
Call Number:	PS374.F63 K49 2019
Status:	Aged to lost

Artificial color : modern food and racial fictions / Catherine Keyser.

Dinand Library

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