American cuisine : and how it got this way

American cuisine : and how it got this way / Paul Freedman.

"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners--and even millions of Americans--have believed there was no such thing as American cuisine. In recent decades,...

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Bibliographic Details
Main Author: Freedman, Paul, 1949- (Author)
Format: Book
Language:English
Published: New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company, [2019]
Edition:First edition.
Subjects:
Cooking, American.
Cooking, American > History.
Cookbooks.
Anecdotes.
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Dinand Library - On Display

Holdings details from Dinand Library - On Display
Call Number: TX715 .F8626 2019
Status: Available

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