American food : a not-so-serious history

American food : a not-so-serious history / Rachel Wharton ; with illustrations by Kimberly Ellen Hall.

"A captivating and surprising tour of American food in all its variety, charm, and occasionally dubious lore. What can Buffalo wings, submarines and hoagies and heros, fortune cookie factories, yellow mustard, green chiles, and shrimp and grits reveal about Americans? Rachel Wharton and Kimberl...

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Bibliographic Details
Main Author: Wharton, Rachel (Author)
Other Authors: Hall, Kimberly Ellen (Illustrator)
Format: Book
Language:English
Published: New York : Abrams Image, [2019]
Subjects:
Food > United States > History.
Cooking, American > History.
History.
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Call Number: TX360.U6 W43 2019
Status: Checked out – Due: 05-15-2024 Request this item

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