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Evaluation and Control of Meat...
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Evaluation and Control of Meat Quality in Pigs A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 / edited by P.V. Tarrant, G. Eikelenboom, G. Monin.
Saved in:
Bibliographic Details
Corporate Author:
SpringerLink (Online service)
Other Authors:
Tarrant, P.V
(Editor)
,
Eikelenboom, G.
(Editor)
,
Monin, G.
(Editor)
Format:
eBook
Language:
English
Published:
Dordrecht :
Springer Netherlands : Imprint: Springer,
1987.
Edition:
1st ed. 1987.
Series:
Current Topics in Veterinary Medicine ;
38
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:
Click to view e-book
Holy Cross Note:
Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
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Description
Table of Contents
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Call Number:
E-Book
Status:
Available
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