Evaluation and Control of Meat Quality in Pigs A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

Evaluation and Control of Meat Quality in Pigs A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985 / edited by P.V. Tarrant, G. Eikelenboom, G. Monin.

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Tarrant, P.V (Editor), Eikelenboom, G. (Editor), Monin, G. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 1987.
Edition:1st ed. 1987.
Series:Current Topics in Veterinary Medicine ; 38
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Description
Physical Description:512 p. online resource.
ISBN:9789400933019
DOI:10.1007/978-94-009-3301-9

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