Foams: Physics, Chemistry and Structure

Foams: Physics, Chemistry and Structure edited by Ashley J. Wilson.

Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream. Less obvious but equally important are the foams and foaming processes which are being exploited in ever more complex and imaginati...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Wilson, Ashley J. (Editor)
Format: eBook
Language:English
Published: London : Springer London : Imprint: Springer, 1989.
Edition:1st ed. 1989.
Series:Springer Series in Applied Biology,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Crystallography.
Materials science.
Water pollution.
Cell biology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
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Call Number: E-Book
Status: Available

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