Computerized Food Processing Operations

Computerized Food Processing Operations by Arthur A. Teixeira, Charles F. Shoemaker.

This book is designed to explain and illustrate how food processing op­ erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un­...

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Bibliographic Details
Main Authors: Teixeira, Arthur A. (Author), Shoemaker, Charles F. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1989.
Edition:1st ed. 1989.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
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Call Number: E-Book
Status: Available

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