New Developments in Dietary Fiber Physiological, Physicochemical, and Analytical Aspects

New Developments in Dietary Fiber Physiological, Physicochemical, and Analytical Aspects / edited by Ivan Furda, Charles J. Brine.

It has been acknowledged that the physiological effects of dietary fiber are an exceedingly complex matter which requires a multidisciplinary research effort. The increased scientific involvement of the medical community, nutritionists, chemists and physicists is not only warranted but it has become...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Furda, Ivan (Editor), Brine, Charles J. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1990.
Edition:1st ed. 1990.
Series:Advances in Experimental Medicine and Biology, 270
Springer eBook Collection.
Subjects:
Nutrition   .
Biochemistry.
Animal physiology.
Biophysics.
Biological physics.
Electronic resources (E-books)
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