New Developments in Dietary Fiber Physiological, Physicochemical, and Analytical Aspects

New Developments in Dietary Fiber Physiological, Physicochemical, and Analytical Aspects / edited by Ivan Furda, Charles J. Brine.

It has been acknowledged that the physiological effects of dietary fiber are an exceedingly complex matter which requires a multidisciplinary research effort. The increased scientific involvement of the medical community, nutritionists, chemists and physicists is not only warranted but it has become...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Furda, Ivan (Editor), Brine, Charles J. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1990.
Edition:1st ed. 1990.
Series:Advances in Experimental Medicine and Biology, 270
Springer eBook Collection.
Subjects:
Nutrition   .
Biochemistry.
Animal physiology.
Biophysics.
Biological physics.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Physiological Effects and Physicochemical Properties
  • Dietary Fiber: A Glance into the Future
  • Effect of Soluble Fibers on Plasma Lipids, Glucose Tolerance and Mineral Balance
  • Hypocholesterolemic Effects of Oat Products
  • Gastrointestinal Responses to Dietary Fiber
  • Dietary Fiber and Bile Acid Metabolism
  • Physiological Effects and Physico-Chemical Properties of Soy Cotyledon Fiber
  • Interaction of Dietary Fiber with Lipids-Mechanistic Theories and Their Limitations
  • Chelating Properties of Fiber and Phytate. The Role for Mineral Availability
  • Mechanisms of Action of Dietary Fibre on Small Intestinal Absorption and Motility
  • The Effects of Undigestible Fructooligosaccharides on Intestinal Microflora and Various Physiological Functions on Human Health
  • Physicochemical Properties and Physiological Effects of the (1 ? 3) (1 ? 4) - ²-D-Glucan from Oats
  • Fiber and Physiological and Potentially Therapeutic Effects of Slowing Carbohydrate Absorption
  • Physiological Implications of Wheat and Oat Dietary Fiber
  • Polysaccharide Utilization by Human Colonic Bacteria
  • Effect of Types of Dietary Fiber on Fecal Mutagens and Bacterial Enzymes in Relation to Colon Cancer
  • Utilization of Purified Cellulose in Fiber Studies
  • Analysis
  • Complexity in the Interpretation of Data Derived from Studies of Dietary Fiber
  • Issues in Dietary Fiber Analysis
  • Collaborative Study of a Method for Soluble and Insoluble Dietary Fiber
  • Non-Starch Polysaccharides (Dietary Fiber) and Resistant Starch
  • Delimitation Problems in Definition and Analysis of Dietary Fiber
  • Modifications of the AOAC Total Dietary Fiber Method
  • Improved Methods for Analysis and Biological Characterization Fiber
  • Dietary Fiber Analysis and Nutrition Labelling
  • The Uppsala Method for Rapid Analysis of Total Dietary Fiber
  • Simplified Method for the Determination of Total Dietary Fiber and its Soluble and Insoluble Fractions in Foods
  • Differentiation of Dietary Fiber Sources by Chemical Characterization
  • Analysis of Foodstuffs for Dietary Fiber by the Urea Enzymatic Dialysis Method.

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