Aroma Biotechnology by Ralf G. Berger.

Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of "naturalness" these aromas are the most valuable ingredients for foods, cosmetics and related products. Due to problems of supply from agricultural sources, legal restrictions and numerous advances in cel...

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Bibliographic Details
Main Author:	Berger, Ralf G. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1995.
Edition:	1st ed. 1995.
Series:	Springer eBook Collection.
Subjects:	Food—Biotechnology. Chemical engineering. Organic chemistry. Biotechnology. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

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Call Number:	E-Book
Status:	Available

Aroma Biotechnology by Ralf G. Berger.

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