Nonconventional Yeasts in Biotechnology A Handbook

Nonconventional Yeasts in Biotechnology A Handbook / by Klaus Wolf.

Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food addi...

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Bibliographic Details
Main Author: Wolf, Klaus (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1996.
Edition:1st ed. 1996.
Series:Springer eBook Collection.
Subjects:
Biotechnology.
Microbiology.
Cell biology.
Electronic resources (E-books)
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