Commercial Chicken Meat and Egg Production

Commercial Chicken Meat and Egg Production edited by Donald D. Bell, William D. Weaver.

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and co...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Bell, Donald D. (Editor), Weaver, William D. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2002.
Edition:5th ed. 2002.
Series:Springer eBook Collection.
Subjects:
Zoology.
Agriculture.
Animal genetics.
Agricultural economics.
Animal ecology.
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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